Amaranthus, that is grown as a grain crop. It’s not a kind of grass as most grains are, but amaranth is grouped together with the other grains anyway. Amaranth seeds are very high in protein, and its a very high-quality protein closer to what you find in soybeans.
The amaranthus family includes flowers, herbs, and weeds. Some varieties are grown and harvested for food.
This document focuses on growing Amaranthus.
Table 1 Planting Guide
Depth to plant
0.25 inches deep
Spacing between seeds
Space seeds about 7'' to 10'' apart (tolerates crowding)
Spacing between seedlings
Space seedlings about 10'' to 12'' apart (tolerates crowding)
Days to germinate (Sprout)
Approx 5 ft tall
Prefers soil rich in Nitrogen and Phosphorous
The following steps define the process of growing Amaranthus from seed to harvest.
1. You must directly sow the seeds of amaranthus from MyGreenVault into containers. For more information on sowing tips, refer to ***.
2. A week after the seeds germinate, you can move you container to direct sunlight.
Note: Wet conditions do not promote seed germination in case of this plant and even if the seedlings emerge, most probably they will decay.
3. Prepare a good growing medium. A good, simple option is a mix of two parts potting soil, one part Coco Peat (CP) and one part Vermi Compost (VC). The soil and VC provides your plant with the nutrients it needs, while the CP mix retains the moisture.
Amaranthus require evenly moist soil to ensure the best and fast growth. Do not over
water or allow the soil to dry out.
Bush beans and other nitrogen-fixing crops.
Amaranthus can be attacked by the following:
The following diseases are known to commonly afflict White Long Brinjal Plant
Once you have identified the troublemakers, you can control them with an assortment of organic pest-control methods. The following list contains few methods:
Note: For more information on preparation and application of lemon juice and chilli garlic spray, refer to ***.
b. Leaf eating caterpiller
c. Leaf spot
d. Root decay
Your organic colorful amaranthus greens are ready for harvest before they start flowering.
Note: You can also cut your amaranthus when it is between one and two feet tall. You must cut the whole stem, maybe six to ten inches above the ground. The stem will re-shoot and can be harvested again.
The time from planting to harvest is 20 to 30 days from seed. Finally, the hard work pays off and you have the most colorful and sweet smelling greens!