To understand EM, one must first understand the two dynamic forces existing in nature-‘The Force of Regeneration and The Force of Degeneration’ both of which lies in the grasp of miniscule creatures collectively known as micro-organisms”- Dr. Teruo Higa [Inventor of EM Technology ]
The contaminants and pollutants so despised by the human beings are exactly what Effective Micro- organisms love to consume, which is why EM produces unbelievable results in controlling environmental pollution. The potential of EM to assist in resolving problems of municipal solid waste is mostly attributed to two types of micro-organisms present in it; (1) Zymogenic EMs-the effective micro- organisms which produce anti-oxidants & (2) Synthesizing Microorganisms- facultative anaerobic microbes which can penetrate inside the waste heaps and decompose them under the extreme temperature and pH inside it.
There has been a significant increase in MSW generation in India in the last few decades. This is largely because of rapid population growth and economic development in the country. SWM has become a major environmental issue in India.
METHOD OF PREPARATION of AEM (Activated Effective microorganisms)
- 1 Litre of Maple EM.1 Hariyali
- 1 litre Mollases / 1 Kg Jaggery
- 19 litres chlorine-free water
Mix all the above ingredients in a 20 Ltr Jerry can and mix well and leave to ferment. Add a handful of black salt to hasten the fermentation process. The jerry can should be kept in shade. Open the cap daily for 2-3 seconds to release the gases.
Preparation time: 7-8 days
After 7-8 days a white coloured layer will be seen on the surface of AEM which indicates the activation process is complete and is ready to be used.
|The benefits of Maple EM.1 Environ are as follows:|
|All these mean lower cost of operations, easy application and at the same time protection of the environment.|