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Vegetable Seeds There are 22 products.

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Showing 13 - 22 of 22 items
  • Palak is a rich source of vitamin A and reduces the risk of eye diseases, like night blindness, itching eyes and eye ulcers. Components like beta carotene, lutein, xanthenes and zeaxanthin act as strong antioxidants and protect the eyes from the harsh effects of UV rays, further lowering the chances of cataract formation and are all beneficial for...

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  • Knol Khol is known by many different names, like Navalkol, Ganth Gobi, and so on. But, it is most commonly known as Kohlrabi.There are two main varieties of kholrabi, white and purple. However, internally, both the “white” (actually light green color) as well as the purple types have similar cream-yellow color edible flesh.

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  • Knol Khol is known by many different names, like Navalkol, Ganth Gobi, and so on. But, it is most commonly known as Kohlrabi.There are two main varieties of kholrabi, white and purple. However, internally, both the “white” (actually light green color) as well as the purple types have similar cream-yellow color edible flesh.

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  • The yellow variety of capsicum has glossy golden skin and crisp flesh. It's much sweeter than green capsicum.

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  • The purple capsicum is forms an attractive purple fruit. Fruit has crunchy thick walls and grows to 8cm. Sweet flavour; great for adding colour to salads. Can be grown in containers. Capsicum is also known as "Sweet Pepper".

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  • Popularly known as Bajji Chilli, The Hungarian wax chilli is a must have in the vegetable garden.

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  • Beetroot is a good source of iron and folate (naturally occurring folic acid). It also contains nitrates, betaine, magnesium and other antioxidants (notably betacyanin). More recent health claims suggest beetroot can help lower blood pressure, boost exercise performance and prevent dementia

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  • Country tomatoes are a favourite ingredient in many rural and regional cuisine preparations.The tomatoes are tangy, pulpy and thin skin. Its a must have in a vegetable garden.

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  • Iceberg lettuce is one of the main constituents in salads and is known for its crunchy texture. It has comparatively less nutrients than the other greens that you may find in salads.

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  • Cabbage is a leafy vegetable of Brassica family, and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world, and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads.

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Showing 13 - 22 of 22 items